SARDA Ag Research during COVID-19

SARDA Ag Research during COVID-19

COVID has brought a lot of uncertainty into the workplace and SARDA Ag Research has not been immune. When the pandemic was declared and the new mandates were brought into play, staff were unsure if they would have a job during the summer of 2020. Even when Agriculture...
The Missing Link

The Missing Link

Prepared by Shelleen Gerbig, P.Ag. SARDA Ag Research Alberta’s twelve research associations cover the farming communities throughout the province. They are directed by local producers and are diverse in their projects and goals. While the associations are all...
2019 Wheat Protein Trial Summary of Results

2019 Wheat Protein Trial Summary of Results

The 2019 SARDA Ag Research Wheat Protein Trial is the first year of a new protein focused trial. In 2018 SARDA Ag Research was lucky enough to purchase a Foss 1241 wheat protein tester which allowed us to increase the workload of trials that have protein as a key...
SARDA Ag Research Variety Trials (SARVT)

SARDA Ag Research Variety Trials (SARVT)

Since 2017 SARDA Ag Research has been testing commonly grown varieties of wheat and peas. New to the SARVT trials this year is oats and hard white wheat. Recently producers have been interested in the outcome of these new trials, due to possible markets in the area....